Also known as Bai Mu Dan, this white tea has delicate, silvery buds and lush green leaves. This tea yields multiple steepings, and can be prepared both as a delicate brew, when steeped at lower temperatures, or as a stronger, oolong-like tea, when steeped at higher temperatures. It even makes a surprisingly good iced tea, when sweetened ever so slightly with honey. A good choice for those new to white tea.