Fruity, lively premium darjeeling from the biodynamic, organic, and Fair Trade Selimbong garden in Northern India. We have had many compliments about this new addition to the menu.

• Steep in 212 degrees for at least 3 minutes, or to taste.

Biodynamic farming involves managing a farm within the context of the principles of a living organism. The Biodynamic method, developed in 1924 by Rudolf Steiner, requires a farming system that is minimally dependent on imported inputs for its survival. It requires holistic farm management where inputs that otherwise would need to be imported from outside arise from within the living dynamics of the farm itself. By trying  this delicious Darjeeling tea, you'll be learning more about and indirectly supporting the biodynamic farm movement.