This individual sized tuocha tea cake makes a thick, heavy, and dark brew. Use one individually wrapped tuocha per cup and steep 2-5 minutes as desired. We recommend resteeping this tea several times. Approximately 8 teacakes in 2 ounces of Premium Tuocha. Each teacake is about 1-inch in diameter.

Our premium tuocha makes a satisfying cup, with distinct floral notes and a sweetness we expect from an excellent pu-erh.

• Unwrap and drop one cake into cup. Pour hot (200 degrees) water and let steep for at least 3.5 minutes
• You may also use an infuser for ease of removing the steeped tea leaves
• The second and third infusions have great flavors - be sure to give it a try!