This exquisite green tea comes from the Fujian provence in China, with a pleasant flavor and lingering sweetness. Use water that is well below boiling (around 180 degrees) and enjoy multiple steepings. Grown on the historic Buddhist Drum Mountain Monastery, this mild yet fragrant green tea is one of our favorites.

• Steep in 180 degrees water, for about 2.5 minutes
• This tea will produce several steepings, each having a slightly different flavor profile