Baochong, also known as pouchong, is a lightly oxidized oolong from the Wen Shan mountains of Taiwan. One of our most fragrant oolongs, this tea produces a light, translucent jade color, and its aroma is of gardenia and lilacs.

• Steep in 190 degrees for 2.5 minutes or longer as desired
• Save the leaves for multiple steepings
• Enjoy it the traditional way by leaving the leaves in the cup while sipping off the top - just add more hot water as you like